(10G) Bitter Thrashers Fan IPA
Specifics
General Information
Method: All Grain
Source: Skippy
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
25.00 pounds 86.2% of grist
2.00 pounds 6.9% of grist
1.50 pounds 5.2% of grist
0.50 pounds 1.7% of grist
29.00 pounds 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
0.01 Yeast Nutrient @ 4320 minutes  
0.01 Irish Moss @ 15 minutes  
Reference
Hops
1.50 ounces 10.20% Leaf @ 60 minutes
Type: Bittering
Use: Boil
15.3 AAUs
1.00 ounces 5.50% Leaf @ 60 minutes
Type: Bittering
Use: First Wort
5.5 AAUs
1.00 ounces 10.00% Leaf @ 60 minutes
Type: Bittering
Use: First Wort
10 AAUs
1.00 ounces
Amarillo Gold
8.50% Leaf @ 60 minutes
Type: Bittering
Use: First Wort
8.5 AAUs
0.70 ounces 10.00% Leaf @ 10 minutes
Type: Bittering
Use: Boil
7 AAUs
0.70 ounces 5.50% Leaf @ 10 minutes
Type: Bittering and Aroma
Use: Boil
7 AAUs
0.70 ounces
Amarillo Gold
9.50% Leaf @ 10 minutes
Type: Aroma
Use: Boil
6.7 AAUs
0.70 ounces 5.50% Leaf @ 5 minutes
Type: Bittering and Aroma
Use: Boil
3.9 AAUs
0.70 ounces
Amarillo Gold
8.50% Leaf @ 5 minutes
Type: Aroma
Use: Boil
6 AAUs
8.00 ounces Total Hop Weight 66.6 AAUs
White Labs California Ale — Liquid — 6000 ml
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 6000 ml
Procedure

Single infusion mash at 149F for 90 minutes.

Note - perform the same hop additions at 5 minutes and flameout as you add at 10 minutes.  I can't add all the hop additions here.

Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 0° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F